Every day I go to the garden and pick tomatoes. They take over my kitchen counters. I eat them for every meal, except breakfast. David takes sacks of them to work to give away. I take them to church to give away. I eat some more and still many of them rot before they are used.
I've made fried green tomatoes with Chipotle sauce. Yum. But I am getting tired of it.
I've made tomato juice and will probably make more.
I've even resorted to making tomato men, but I don't think they'll catch on.
And still they keep coming. See that monster one in the bowl? I have several like that I have had to throw away because they rotted before we could eat them. I really hate to throw food away.
Trying to ignore the tomatoes, I baked some garlic cheddar bisquits. Yum.
Eating them with a bacon, lettuce and tomato salad.
Baked this cake for a funeral dinner. Hope they liked lots of icing. I got carried away.
Going to spend some time with this fabric I got at a shop hop last week. Got to get away from tomatoes for a while. Bye.
1 comment:
I freeze my tomatoes for soup. They do break down some, but still good to throw in strews and soup. Just cut them up and freeze. I found this works good.
Your baking looks so good! Making me hungry!
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